Menus that will be trending in 2020 Artichokes :: So Tasty

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Artichokes

"Simple and scrumptious steamed artichokes. Serve those with melted butter for dipping. You will want a pan with a steamer insert."

Ingredients :

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Fill the pan with simply enough water to cover backside. Bring to a complete boil over high heat. While water is heating, trim and discard the stems and hard outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-facet down. Cover pot with lid and allow artichokes to steam for about 20 minutes, until smooth.

Notes :

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