Ancestral Inheritance Menu Artichoke and Shrimp Linguine :: Tasty Recipes

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Artichoke and Shrimp Linguine

"This is a recipe I got from a chum that I changed for a touch extra kick, due to the fact that my spouse loves spicy food."

Ingredients :

8 oz complete wheat linguine
1/four cup greater-virgin olive oil
1 (sixteen ounce) bundle frozen fully cooked salad shrimp, thawed
6 cloves garlic, minced
1 teaspoon overwhelmed pink pepper flakes
1 (14 ounce) can quartered artichoke hearts, tired
half of cup sliced black olives
1/four cup lemon juice
1/eight teaspoon salt
half cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a big pot of gently salted water to a boil. Add linguine, and cook until soft, about 8 mins. Drain.
Meanwhile, warmness the olive oil in a large skillet over medium heat. Add the shrimp, garlic and purple pepper flakes; prepare dinner and stir till garlic is lightly browned and shrimp is hot, about 5 mins. Mix within the artichoke hearts, black olives, lemon juice and salt; cook till heated through. Toss with pasta in a serving dish and pinnacle with Parmesan cheese before serving.

Notes :

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