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Artichoke Spread |
"A yummy hot artichoke spread it truly is ideal for employer! Smooth and cheesy wins the race on your glad tummy. Serve it with bread, crackers or greens."
Ingredients :
- 1 (14 ounce) can artichoke hearts, tired
- 1 (eight ounce) package deal cream cheese
- 1 cup grated Parmesan cheese
- half of cup mayonnaise
- 1 clove garlic, peeled
- 3/four teaspoon dried dill weed
Instructions :
Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 400 degrees F (2 hundred degrees C).
- Place the artichoke hearts in a meals processor and process till clean. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts till the aggregate is easy and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 mins, or till bubbly and lightly brown.
Notes :
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