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Artichoke and Sun-Dried Tomato Chicken |
Chicken is browned, after which cooked with artichoke hearts, tomatoes, and solar-dried tomato pesto in this easy, fashionable recipe.
Ingredients :
- 4 skinless, boneless bird breast halves
- salt and pepper to flavor
- 2 teaspoons olive oil
- 1 (14.5 ounce) can diced tomatoes with green peppers and onions
- ¼ cup sun-dried tomato pesto
- 1 (14 ounce) can artichoke hearts in water, tired and quartered
Instructions :
Prep : 10M | Cook : | Ready in : 35M |
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Notes :
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