Viral Dish! Asian Bok Choy and Chicken Salad Over Rice :: Best Family Recipes

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Asian Bok Choy and Chicken Salad Over Rice

"Here, two traditional recipes are simplified right into a one-skillet meal combining Asian bok choy and fowl salad."

Ingredients :

Dressing:
1/2 cup olive oil
1/4 cup white vinegar
1/three cup white sugar
three tablespoons soy sauce
Bok Choy Salad:
3 cups bok choy, sliced, or extra to flavor
1 cup green onions, chopped
1 cup chopped carrots
Marinade:
1/four cup soy sauce
four teaspoons olive oil
2 tablespoons honey
3 slices clean ginger root
2 cloves garlic, beaten
four skinless, boneless chook breasts, cut into pieces
2 cups warm cooked rice

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; positioned lid on tightly and shake well. Set dressing aside.
Combine bok choy, green onions, and carrots in a big bowl.
For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade inside the microwave for 1 minute. Stir and warmth once more for 30 seconds. Place chicken in a massive bowl and pour marinade on pinnacle; allow to marinate for 15 minutes.
Heat a massive skillet over medium warmness. Pour bird and marinade into the skillet and prepare dinner 20 mins. Add bok choy salad and dressing. Continue cooking till chicken is no longer purple inside, about 10 mins greater. Serve over a bed of rice.

Notes :

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