New Menu Arroz Rojo :: Best Dishes

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Arroz Rojo

"A splendid recipe for Mexican style rice in tomato sauce. This is an brilliant side dish for the Slow Cooker Pozole I published earlier."

Ingredients :

2 tablespoons lard or peanut oil
1 cup lengthy grain white rice
2 cloves garlic, minced
1 medium onion, chopped
2 roma (plum) tomatoes, seeded and chopped
1 (8 ounce) can tomato sauce
1 1/four cups chicken broth
2 tablespoons chili powder
half of teaspoon salt

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Heat the lard in a large heavy skillet over medium-high warmth. Add the rice, and stir till rice is toasted. Add the garlic and onion; cook and stir till the onion simply starts offevolved to brown. Stir inside the tomatoes, tomato sauce, chook broth, chili powder and salt. Bring to a boil, then reduce heat to low, cowl, and cook for 20 to twenty-five minutes, or till rice is tender. Let stand for 5 minutes, blanketed, earlier than serving.

Notes :

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