Viral Dish! Asparagus and Smoked Salmon Salad :: The Best Recipes

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Asparagus and Smoked Salmon Salad

"This is one of our favorites! A virtually fabulous, tasty salad!"

Ingredients :

1 pound sparkling asparagus, trimmed and cut into 1 inch portions
1/2 cup pecans, damaged into portions
2 heads red leaf lettuce, rinsed and torn
1/2 cup frozen green peas, thawed
1/4 pound smoked salmon, reduce into 1 inch chunks
1/four cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a pot of water to a boil. Place asparagus inside the pot, and cook dinner five minutes, simply until tender. Drain, and set apart.
Place the pecans in a skillet over medium warmth. Cook five minutes, stirring frequently, till lightly toasted.
In a huge bowl, toss collectively the asparagus, pecans, pink leaf lettuce, peas, and salmon.
In a separate bowl, blend the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve at the facet.

Notes :

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