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Arabic Cookies |
"These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese female who was a friend of my mother's."
Ingredients :
- 1 cup butter
- 1 cup shortening
- 1 cup shredded coconut
- 4 cups rolled oats
- 2 cups white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup boiling water
Instructions :
Prep : | Cook : 80M | Ready in : |
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- Set apart boiled water and funky till lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with palms till dough reaches the consistency of pie crust. Add lukewarm water and paintings into dough.
- Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
- Place on greased cookie sheets and bake at four hundred levels F (205 ranges C) for 10 minutes.
Notes :
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