Concoct A New Menu Asian Fish Tacos with Sesame-Ginger Slaw :: The Best Recipes

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Asian Fish Tacos with Sesame-Ginger Slaw

"I had by no means made fish tacos earlier than, but with my 30 years of professional food enjoy I become pretty assured in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw adds a bit of crunch."

Ingredients :

  • Slaw:
  • 2 cups thinly sliced green cabbage
  • half cup thinly sliced crimson bell pepper
  • 1/3 cup sliced green onions (1/4-inch portions)
  • 1 tablespoon sesame seeds
  • 1/four jalapeno pepper, thinly sliced
  • 1 teaspoon dried garlic flakes
  • 1/2 teaspoon salt
  • Sesame-Ginger Dressing:
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon stone-ground mustard
  • 1 teaspoon grated sparkling ginger
  • half teaspoon dried garlic flakes
  • 1/four teaspoon salt
  • 1/8 teaspoon wasabi powder
  • Fish:
  • 3 tablespoons coconut oil
  • 1 tablespoon olive oil, or as wanted
  • 1/three cup whole wheat flour
  • 1/four teaspoon salt
  • 1 (12 ounce) cod, reduce into 1-inch chunks
  • four (6 inch) flour tortillas
  • half of lime, or to taste
  • 1/four cup roasted cashews

Instructions :

Prep : 45M Cook : 4M Ready in : 51M
  • Mix cabbage, pink bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and half teaspoon salt collectively in a bowl for the slaw.
  • Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/four teaspoon salt, and wasabi powder right into a jar. Shake until honey is dissolved. Pour over the slaw.
  • Heat an eight-inch solid iron skillet over medium-excessive heat. Coat bottom of the pan with coconut oil and olive oil.
  • Mix flour and 1/four teaspoon salt collectively in a dish. Dredge cod portions within the aggregate, coating all sides. Fry cod within the hot oil, turning as soon as, till outsides are golden, about 6 mins. Transfer onto paper towels to take in extra oil.
  • Drain the slaw barely. Place 1/four of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; pinnacle with roasted cashews. Repeat with the closing tortillas, lime, slaw, and cashews.

Notes :

  • Feel unfastened to alternative peanuts for the cashews.

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