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| Arugula Salad with Beets and Goat Cheese |
EASY healthful, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a easy lemon vinaigrette. Perfect combination!
Ingredients :
- 2 medium beets, cooked (roasted* or boiled**) till a fork without problems is going in a single (approximately an hour), peeled, diced into chew-sized pieces
- 2 handfuls (approximately 2.Five ounces) fresh infant arugula
- 4 Tbsp goat cheese (about 1.Five oz)
- 1/four cup more or less chopped toasted walnuts
- three Tbsp more virgin olive oil
- 1 half of Tbsp lemon juice
- 1/four teaspoon dry powdered mustard
- half teaspoon sugar
- 1/2 teaspoon salt
- 1/four teaspoon pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H10M |
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Notes :
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