Simple but tasty menu Apricot Nectar Cake I :: Good Recipes

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Apricot Nectar Cake I

"This is an clean recipe for wet lemon cake using apricot nectar and lemon cake mix for fairly delicious results."

Ingredients :

1 (18.25 ounce) package deal lemon cake blend
1/three cup white sugar
1/2 cup vegetable oil
1 cup apricot nectar
four eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a ten inch tube pan. Preheat oven to 325 tiers F (a hundred sixty five tiers C).
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for 2 mins with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
Bake for 50 to 60 minutes. Cool for 10 minutes inside the pan before turning out onto a plate.
In a small bowl, blend lemon juice with confectioners' sugar until you attain preferred consistency. Drizzle glaze over aspects of heat cake.

Notes :

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