Original Menu Asian Potato Salad :: Popular Recipes

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Asian Potato Salad

"Want to strive a new and absolutely distinct potato salad? Then look no in addition. The ingredients - bok choy, cilantro, soy sauce and sesame oil - combo collectively superbly to offer a completely unique Asian slant to a potato salad."

Ingredients :

4 slices bacon, crisply cooked and crumbled
6 new pink potatoes
1 1/three cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/eight teaspoon dry hot mustard
1/eight teaspoon salt
3/four cup chopped bok choy
1 purple bell pepper, seeded and diced
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

Place bacon in a massive, deep skillet. Cook over medium-excessive warmness until flippantly brown. Drain, fall apart and set apart.
Meanwhile, carry a huge pot of salted water to a boil. Add potatoes and prepare dinner until tender however still company, approximately 15 mins. Drain, cool, and chop into chew-length chunks.
To make the dressing, mix collectively the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
Combine the potatoes, bacon, bok choy, red pepper, inexperienced onion and cilantro in a massive bowl. Pour over dressing and blend nicely. Refrigerate for as a minimum one hour to allow flavors to combo, and serve.

Notes :

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