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Ashley's Chocolate Chip Cookies |
"I was best 14 once I made up this recipe. Since my first batch, it is been everyone's preferred. If you follow the instructions and measurements exactly, I promise that this will be your favored chocolate chip cookie recipe."
Ingredients :
- 1 2/three cups all-motive flour
- 3/four teaspoon baking powder
- half teaspoon baking soda
- half teaspoon salt
- three/four cup butter, softened
- 3/four cup packed brown sugar
- 1/three cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
Instructions :
Prep : 10M | Cook : 36M | Ready in : 35M |
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- Preheat the oven to 375 tiers F (190 levels C).
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream collectively the butter, brown sugar, and white sugar till clean. Beat inside the egg and vanilla. Gradually stir in the sifted elements, then stir inside the chocolate chips. Drop by using rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for eight to 10 mins in preheated oven. Allow cookies to chill on baking sheet for five minutes before moving to a wire rack to cool completely.
Notes :
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