Original Menu Asian Coleslaw with Ponzu Dressing :: Good Recipes

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Asian Coleslaw with Ponzu Dressing

"Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to electrify at your next BBQ or potluck, carry this! Garnish with some sprinkles of black sesame seeds and/or cilantro."

Ingredients :

1 pound coleslaw mix
1 cup shelled, defrosted edamame
1 huge red bell pepper, thinly sliced
three/4 cup chopped green onions
1/2 cup chopped cilantro
2 tablespoons black sesame seeds, or more to flavor
Dressing:
half cup mayonnaise
1/three cup honey
1/four cup apple cider vinegar
3 tablespoons ponzu sauce
1 lime, juiced
1 teaspoon grated fresh ginger
three dashes garlic powder
three dashes ground white pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Combine coleslaw blend, edamame, crimson pepper, inexperienced onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper collectively to make dressing. Pour over coleslaw combination; blend properly.
Serve right now for crunchy coleslaw, or refrigerate for some hours earlier than serving.

Notes :

Use Japanese mayonnaise when you have it. If you do not have ponzu sauce, blend 1 tablespoon soy sauce mixed with 2 tablespoons clean orange (or any citrus) juice.

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