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Apricot Filling and Frosting for Angel Food Cakes

"This is a extremely good recipe to fill and frost angel food cake, mainly in the summer months."

Ingredients :

1 (.25 ounce) bundle unflavored gelatin
1/four cup cold water
1 1/2 cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
1/4 teaspoon salt
1 cup heavy cream, whipped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Heat apricots through putting them in a bowl, cover with water, and microwave on excessive for about 10 mins or until the water is absorbed. Soften gelatin inside the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and blend. Chill till slightly thickened (approximately 1 hour).
Whip the cooled apricot mixture till frothy. In a separate bowl, whip the cream until gentle peaks form. Fold the whipped cream into the apricot mixture.
Split cake into 2 or 3 layers. Fill among layers, and frost aspect and pinnacle. Chill in a single day.

Notes :

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