Most Popular Menu Apple Pie Filling :: Tasty Recipes

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Apple Pie Filling

"Freezer apple pie filling. With this recipe, you could deal with your family with pies year-spherical."

Ingredients :

18 cups thinly sliced apples
three tablespoons lemon juice
10 cups water
four half of cups white sugar
1 cup cornstarch
2 teaspoons floor cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 40M	Ready in :

In a big bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium warmness. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; upload to water, stir nicely, and produce to a boil. Boil for two minutes, stirring constantly.
Add apples and go back to a boil. Reduce warmness, cover and simmer till apples are gentle, approximately 6 to 8 minutes. Cool for half-hour.
Ladle into five freezer boxes, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to one year.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make easy-up less difficult.

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