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Applesauce Cake IV

"Quick, easy and very moist spice cake! It makes a outstanding snack!"

Ingredients :

  • 1 cup raisins, coarsely chopped
  • 1 1/2 cups all-cause flour
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor cloves
  • 1 teaspoon salt
  • half of cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 cup unsweetened applesauce

Instructions :

Prep : 30M Cook : 12M Ready in : 1H20M
  • Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a nine inch rectangular pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set apart.
  • In a huge bowl, cream butter and sugar till light and fluffy. Dissolve baking soda into applesauce and blend into creamed butter. Add flour combination. Mix till clean.
  • Pour batter right into a 9 inch square pan. Bake at 350 ranges F ( one hundred seventy five stages C) for forty to 50 minutes or until a toothpick inserted into middle of cake comes out clean.

Notes :

  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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