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| Asparagus Parmesan |
Quick and easy asparagus this is sauteed, and crowned off with Parmesan cheese.
Ingredients :
- 1 tablespoon butter
- ¼ cup olive oil
- 1 pound sparkling asparagus spears, trimmed
- ¾ cup grated Parmesan cheese
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : | Ready in : 15M |
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Notes :
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