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| Artichokes in a Garlic and Olive Oil Sauce |
I used to work in a appropriate Italian eating place, and the cooks taught me how to make this dish. I even have changed it a chunk, but it is very similar, and exceedingly delicious.
Ingredients :
- four ounces small uncooked seashell pasta
- 2 ½ tablespoons more virgin olive oil
- three tablespoons butter
- 2 cloves garlic
- 1 sprig sparkling basil, chopped
- 1 (8 ounce) can artichoke hearts, tired and quartered
Instructions :
| Prep : 10M | Cook : | Ready in : 25M |
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Notes :
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