Simple Cuisine Menu Apricot-Glazed Pork Chops :: So Tasty

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Apricot-Glazed Pork Chops

"This is a incredible recipe given to me with the aid of a close buddy who never has sufficient time to prepare dinner for her circle of relatives. It's brief and easy to put together and cook, permitting you to have a yummy dinner at the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"

Ingredients :

1/3 cup apricot preserves
1/3 cup fruity white wine, together with Gewurztraminer
half of teaspoon floor ginger
salt and pepper to flavor
2 tablespoons olive oil
four boneless red meat chops, 1/2 inch thick

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Mix the apricot preserves, wine, and ground ginger collectively in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium excessive warmness. Add the pork chops and cook dinner till brown on every facet, and now not pink inside the center, approximately 4 minutes in keeping with aspect. Remove chops from the skillet. Reduce warmth to medium low. Using the equal skillet, pour in the apricot preserves combination and simmer until thickened, about four minutes. Return beef chops to the skillet, turning to coat each side inside the sauce; cook dinner 1 minute.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make clean-up simpler.

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