Viral Dish! Apricot-Filled Pinwheels :: Good Recipes

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Apricot-Filled Pinwheels

"Apricot filling on a pinwheel shaped pastry base. These are lovely! You could make your own filling, or buy some preserves at the shop."

Ingredients :

1 cup dried apricots
3/four cup water
1/3 cup white sugar
2 cups all-reason flour
1 cup margarine, softened
1/3 cup ice water
half teaspoon distilled white vinegar
1 egg yolk
1 tablespoon milk

Instructions :

Prep : 35M	Cook : 24M	Ready in : 55M

In a small saucepan over medium warmth, combine the dried apricots with the three/four cup of water. Convey to a boil, then stir in the sugar. Cover the pan and simmer for approximately 15 minutes, or till apricots are soft. Puree the combination in a food processor or press via a sieve. Set apart to cool.
Measure flour right into a massive bowl, cut within the margarine till the mixture is like excellent meal. Combine the bloodless water and vinegar, sprinkle over the flour aggregate. Gather the dough into a ball, flatten slightly, then wrap with plastic wrap and relax for at least 1 hour.
Preheat the oven to 425 ranges F (210 levels C). On a gently floured surface, roll the dough out, one 1/2 at a time, to shape a 12x9 inch rectangle. Cut into 3 inch squares using a knife or pizza wheel. Make a 1 1/4 inch slit at each corner of the squares, getting in towards the middle. Place one teaspoon of apricot filling into the center of every square. Fold each other tip from the corners into the middle to shape the pinwheel design. Press down firmly within the center to seal. Place onto ungreased baking sheets and brush with a mixture of the egg yolk and milk. Sprinkle with finely chopped pecans if favored.
Bake for 10 to 12 mins in the preheated oven. Allow cookies to cool on baking sheet for 5 mins before getting rid of to a wire rack to cool completely.

Notes :

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