Latest Dish Menu Asparagus Mousse :: Best Family Recipes

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Asparagus Mousse

"Try this asparagus hollandaise topping for grilled chook and rice."

Ingredients :

1 pound asparagus, cut into half-inch portions
3 inexperienced onions, reduce into half of-inch portions
four egg yolks
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
1 cup warm melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 22M

Bring a huge pot of lightly salted water to a boil. Add the asparagus and inexperienced onions; cook 5 to 7 mins, or until asparagus is soft. Strain through a mesh strainer, and press out excess water. Place into the bowl of a blender and puree until clean, then pour right into a bowl and set aside.
Rinse out the blender bowl, then add the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hole within the lid open, and mix for about five seconds. Continue to mixture at high speed even as pouring the butter in a thin circulate although the hole in the lid. Turn the blender off as soon as all of the butter has been delivered and the sauce has thickened. Pour into the asparagus puree and fold till evenly mixed. Serve straight away.

Notes :

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