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Arrabbiata Sauce |
"Spicy and delicious. Ideal on penne pasta."
Ingredients :
- 1 teaspoon olive oil
- 1 cup chopped onion
- four cloves garlic, minced
- three/8 cup purple wine
- 1 tablespoon white sugar
- 1 tablespoon chopped sparkling basil
- 1 teaspoon crushed purple pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- half of teaspoon Italian seasoning
- 1/four teaspoon floor black pepper
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat oil in a huge skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 mins.
- Stir in wine, sugar, basil, pink pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; convey to a boil. Reduce warmness to medium, and simmer exposed about 15 minutes.
- Stir in parsley. Ladle over the recent cooked pasta of your desire.
Notes :
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