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Apricots and Dumplins |
"I even have made chicken and dumplins with tortillas for some time, but had now not idea of using them in candies till I decided I had higher empty the freezer of apricots before this years crop receives ready. I had approximately 6 tortillas left that day from the bird so gave it a try. Have extensively utilized thick plum pulp and everyone raved approximately the dumplins. This is a first-rate manner to dissipate a number of the fruit or juice we've got left from remaining years canning or freezing. It is so easy to do, and nice of all, no mess. Fresh, frozen or canned apricots can be used for this recipe."
Ingredients :
- five cups clean apricots, pitted and sliced
- three cups water
- 3 cups white sugar
- 6 tablespoons butter
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- eight (6 inch) flour tortillas
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a huge pot. Cook over medium low warmth until apricots are thoroughly cooked. You may want to alter the water or sugar, relying at the tartness and the quantity of cooking. The apricots need to be very sweet and very juicy.
- Cut the tortillas into 1 inch strips.
- Add tortilla strips to the apricots some at a time. Cook approximately 20 mins on very low warmth.
- This cobbler can also be made in a three quart casserole dish, and baked within the oven at 350 degrees F (one hundred seventy five levels C) for approximately forty five minutes.
Notes :
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