Concoct A New Menu Apple Nut Cake with Rum Sauce :: Tasty Recipes

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Apple Nut Cake with Rum Sauce

"Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
1/2 teaspoon salt
2 cups white sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
half teaspoon butter flavored extract
2 tablespoons water
4 apple - peeled, cored and diced
1 cup chopped pecans
1 cup water
half of cup margarine
2 teaspoons all-reason flour
1/eight teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon butter flavored extract
2 teaspoons rum flavored extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
In a massive bowl, cream 2 cups sugar and 1 cup margarine till light and fluffy. Beat inside the eggs one by one, then stir in 2 teaspoons vanilla, half teaspoon butter flavoring and 2 tablespoons water. Beat within the flour aggregate, stirring just until included. Finally, stir in chopped apples and pecans.
Pour batter into organized 9x13 inch pan. Bake inside the preheated oven for forty minutes, or until a toothpick inserted into the middle of the cake comes out smooth. Allow to cool.
To make the Rum Sauce: In a small saucepan, integrate 1 cup water and half cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/four teaspoon butter flavoring and a couple of teaspoons rum flavoring. Pour sauce over the cake and serve.

Notes :

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