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Artichoke, Pesto, and Garlic Naan Bread Pizza |
"This truely simple, unusual and healthier aggregate of savory flavors is ready in 15 mins. Just upload another slice of naan for a 2d serving."
Ingredients :
- 1 1/2 teaspoons greater-virgin olive oil
- 1 teaspoon pesto sauce
- 1 clove garlic, chopped
- 1 garlic naan bread
- three tablespoons shredded mozzarella cheese
- three tablespoons feta cheese with Italian spices
- 2 marinated artichoke hearts, chopped, or to taste
- 2 banana peppers, chopped, or extra to taste
- 6 slices turkey pepperoni, quartered, or to flavor
Instructions :
Prep : 20M | Cook : 1M | Ready in : 27M |
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- Preheat oven to 375 stages F (one hundred ninety levels C).
- Mix olive oil, pesto, and garlic collectively in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
- Bake in the preheated oven till cheese is melted, 7 to 9 mins.
Notes :
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