Latest Dish Menu Arroz con Leche (Rice Pudding) :: Best Family Recipes

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Arroz con Leche (Rice Pudding)

"Guatemalan model of rice pudding. Serve hot or bloodless."

Ingredients :

2 cups water
1 cup raw white rice
2 half cups milk
2 tablespoons white sugar, or to taste
1/2 teaspoon salt
1 cinnamon stick

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H20M

Combine water and rice in a bowl. Let soak, at least half-hour.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer till rice is smooth and liquid has been absorbed, 20 to 25 minutes.
Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer till thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Notes :

You can replacement as much as half of of the milk with evaporated milk if preferred.

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