Original Menu Arepas (Corn Griddle Cakes) :: Good Recipes

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Arepas (Corn Griddle Cakes)

"A famous snack in Columbia, Venezuela, Panama and plenty of other Hispanic countries. Serve with toppings along with cheese, salsa, cream cheese, and butter. I pick to soften cheese on mine all through the cooking procedure, which makes them greater yummy!"

Ingredients :

2 cups warm water
2 cups pre-cooked cornmeal
1 teaspoon salt
1 tablespoon butter, or as wanted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 16M

Combine water, cornmeal, and salt in a bowl. Mix collectively and permit take a seat until water is absorbed, approximately five minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
Coat a griddle with butter. Cook patties, separately, over medium-high warmness till lightly browned, about three mins in keeping with side.

Notes :

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