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Aunt Bert's White Cake |
"This is a very vintage recipe that I were given from my deceased friend Holli's Aunt Bert. Everyone will adore it."
Ingredients :
- 2 cups white sugar
- 2 cups sifted all-purpose flour
- 3 egg yolks
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- half of teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of cup shortening
- 1 cup boiling water
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix collectively the buttermilk with the baking soda. Set apart. Cream shortening, sugar, eggs and vanilla. Beat well.
- Add buttermilk and baking soda combination.
- Sift dry ingredients, and upload to creamed combination.
- Add boiling water, and mix well.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (one hundred seventy five tiers C) for about 35 mins, or till toothpick comes out easy.
- Let cool. I frost with cream cheese frosting.
Notes :
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