New Menu Aunt Bert's White Cake :: Good Recipes

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Aunt Bert's White Cake

"This is a very vintage recipe that I were given from my deceased friend Holli's Aunt Bert. Everyone will adore it."

Ingredients :

  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 3 egg yolks
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • half of teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half of cup shortening
  • 1 cup boiling water

Instructions :

Prep : Cook : 18M Ready in :
  • Mix collectively the buttermilk with the baking soda. Set apart. Cream shortening, sugar, eggs and vanilla. Beat well.
  • Add buttermilk and baking soda combination.
  • Sift dry ingredients, and upload to creamed combination.
  • Add boiling water, and mix well.
  • Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (one hundred seventy five tiers C) for about 35 mins, or till toothpick comes out easy.
  • Let cool. I frost with cream cheese frosting.

Notes :

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