Latest Menu Blend Arrowroot Biscuits :: Good Recipes

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Arrowroot Biscuits

"These do not spread in baking."

Ingredients :

1/four cup butter, softened
half of cup white sugar
1 egg
half teaspoon vanilla extract
1 cup all-motive flour
half cup arrowroot flour
half teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep : 50M	Cook : 18M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just until smooth. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter aggregate and mix well. Divide dough in 1/2.
On a gently floured surface, roll half the dough out 1/eight inch thick. Cut into 2 half of-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with ultimate dough.
Bake in preheated oven until edges are golden brown, 8 to ten mins. Allow a piece extra baking time if rolled thicker.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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