Most Popular Menu Arroz Caldo :: Tasty Recipes

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Arroz Caldo

"Arroz caldo is a kind of porridge that is served warm."

Ingredients :

1/4 cup vegetable oil, divided
1 tablespoon vegetable oil
3 tablespoons minced garlic
1 cup raw glutinous white rice
1 cup raw jasmine rice
3 tablespoons chopped crimson onion
2 tablespoons julienned fresh ginger root
1 pound skinless, boneless chicken breast halves, sliced
salt and pepper to flavor
6 1/three cups chook inventory
1/4 cup fish sauce
5 hard-cooked eggs, chopped
three tablespoons chopped green onion

Instructions :

Prep : 20M	Cook : 7M	Ready in : 55M

Heat 2 half tablespoons vegetable oil in a skillet over medium heat; upload 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.
Wash glutinous rice and jasmine rice in a bowl; rinse with water.
Heat closing 2 1/2 tablespoons vegetable oil in a massive saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, approximately three mins. Add chook and cook dinner till brown, about 15 mins. Stir in rice; cook 1 minute extra. Season with salt and pepper. Pour in chook inventory. Bring to a boil; reduce warmness and permit simmer, stirring once in a while, approximately five mins. Add greater hen inventory if preferred. Remove from warmness.
Mix in fish sauce. Top with eggs, inexperienced onion, and final toasted garlic.

Notes :

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