Original Menu Ashley's Chicken Katsu with Tonkatsu Sauce :: The Best Recipes

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Ashley's Chicken Katsu with Tonkatsu Sauce

A recipe for scrumptious Japanese fried chook and an accompanying Tonkatsu sauce. Serve together with your preference of shredded cabbage, rice, or maybe mashed potatoes.

Ingredients :

½ cup Worcestershire sauce
¼ cup ketchup
2 tablespoons soy sauce
pepper to taste
2 cups vegetable oil, for deep-fat frying
½ cup all-motive flour
½ cup panko bread crumbs
salt and pepper to taste
1 egg, crushed
2 skinless, boneless chicken breast halves - pounded to at least one/4 inch thickness
1 green onion, thinly sliced

Instructions :

Prep : 20M	Cook :	Ready in : 30M

Notes :

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