Latest Menu Blend Asparagus with Orange-Cream Sauce and Cashews :: So Tasty

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Asparagus with Orange-Cream Sauce and Cashews

"This is a delicious and surprising tackle asparagus, exceeded all the way down to me by using my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your subsequent dinner!"

Ingredients :

2 half kilos sparkling asparagus
4 tablespoons butter
3 tablespoons all-cause flour
2 cups heavy cream
salt to flavor
ground white pepper to taste
1 big orange - peeled, sectioned, and reduce into large portions
1/2 cup chopped cashews
finely grated orange zest for garnish

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Place asparagus in a steamer over 1 inch of boiling water. Cover and prepare dinner until gentle but still firm, about 2 to four mins. Drain, and set aside.
Melt butter in a small saucepan over low heat. Stir in flour and cook dinner for about 2 mins, stirring continuously. Gradually whisk in cream and cook dinner for about five minutes, stirring continuously, or till lightly thickened. Season to taste with salt and white pepper. Remove from warmness, and stir in orange pieces.
Arrange asparagus on a serving platter, and season gently with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve right away.

Notes :

Plunge asparagus into ice water after steaming to keep colourful green color. Reheat just before carrier.

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