Original Menu Asian Salmon Cakes with Creamy Miso and Sake Sauce :: The Best Recipes

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

"A tasty flavorful appetizer, or wonderful as a meal that makes use of masses of outstanding Asian flavors! You also can effortlessly substitute for the substances and use leftovers too such as corn in place of onions, leftover salmon (BBQ'd, broiled or baked) in place of sparkling or canned - and they nonetheless turn out exceptional! A plus crowd pleaser!"

Ingredients :

1 tablespoon vegetable oil
1 teaspoon sesame oil
2 cloves garlic, chopped
1 green onion, chopped
1 tablespoon miso paste
1 cup heavy cream
1/four cup sake
1/4 cup clean lime juice
1 half of cups dry bread crumbs
1 (7 ounce) can salmon, drained and flaked
1/three cup chopped onion
1/4 cup chopped fresh cilantro
1 egg
1 tablespoon soy sauce
1 tablespoon water
2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat the vegetable oil and sesame oil in a huge skillet over medium heat. Add the green onion and garlic, and prepare dinner until smooth. Stir inside the miso paste and sake until mixed. Bring to a simmer then stir inside the cream and lime juice. Return to a simmer and cook till thickened, about 7 mins. Remove from heat and set aside.
In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk collectively the egg, soy sauce and water the usage of a fork. Stir about half of this into the salmon aggregate, and if it seems dry, stir in a touch extra till the salmon mixture will stick together in patties.
Heat the oil in a large skillet over medium-excessive heat. Form the salmon mixture into 2 inch patties for appetizers, or four inch patties for a first-rate dish. Fry patties for approximately four mins consistent with aspect, or till golden brown. Serve with the sauce drizzled over, or one after the other for dipping.

Notes :

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