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Asian Glazed Cornish Hens |
"A tasty, unique way to put together Cornish hens!"
Ingredients :
- three tablespoons soy sauce
- 3 tablespoons teriyaki sauce
- 2 tablespoons honey
- 4 teaspoons lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon floor black pepper
- 1/4 teaspoon ground ginger
- 4 Cornish hens
- kitchen twine
Instructions :
Prep : 15M | Cook : 4M | Ready in : 9H40M |
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- Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate inside the refrigerator for 8 hours.
- Preheat oven to four hundred tiers F (2 hundred ranges C). Grease a steel rack and set internal a roasting pan.
- Transfer hens from the plastic bag to a flat paintings floor; tie legs together with kitchen twine. Place hens at the organized rack.
- Pour marinade right into a small saucepan; convey to a boil. Remove from warmness.
- Roast hens inside the preheated oven, basting once in a while with marinade, until juices run clean, approximately 1 hour. Cover loosely with aluminum foil. Continue roasting till an immediately-study thermometer inserted into the thickest a part of the thigh, near the bone, reads a hundred sixty five stages F (seventy four stages C), about 15 minute more.
- Cover hens with aluminum foil. Let relaxation for 5 minutes before serving.
Notes :
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