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Asian Turkey Barbecue on Sesame Scallion Toasts |
"You will never understand your leftover excursion turkey when you combine it with Asian substances to create this delicious but short and easy dish. You may additionally emerge as making turkey just to have leftovers for this dish!"
Ingredients :
- 1/three cup hoisin sauce
- 1/4 cup fish fry sauce
- 1 tablespoon minced fresh ginger root
- 2 tablespoons sesame oil, divided
- 3 cups cooked, chopped turkey meat
- salt and pepper to flavor
- half cup diced green onions, divided
- 4 English muffins, cut up
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Preheat the broiler.
- In a big saucepan over medium warmth, whisk collectively hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and inexperienced onions, lightly tossing till all ingredients are nicely blended. Cook approximately 10 minutes.
- In a small bowl, blend the last sesame oil and final inexperienced onions. Brush the cut sides of the English truffles lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
- Broil English cakes 2 minutes, or until gently toasted. Remove from warmth and top with turkey combination. Serve heat.
Notes :
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