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Applesauce Brownies II

"A undeniable cake-like brownie, wet with brilliant chocolate taste. Easy to make."

Ingredients :

half of cup shortening
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs, crushed
half cup applesauce
1 teaspoon vanilla extract
1 cup sifted all-reason flour
half teaspoon baking powder
1/four teaspoon baking soda
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 25M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, soften shortening and chocolate together, stirring regularly until easy. Set apart to cool.
In a medium bowl, mixture collectively the sugar, eggs, applesauce and vanilla till clean. Stir inside the chocolate aggregate. Combine the flour, baking powder, baking soda and salt, regularly stir into the chocolate combination. Spread evenly into the organized pan.
Bake for 35 to 40 mins in the preheated oven, till a toothpick inserted in the center comes out clean. Cool in pan earlier than reducing into squares.

Notes :

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