Simple Cuisine Menu Apricot Chops :: Best Dishes

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Apricot Chops

"What do you get whilst you go simple with delicious? Apricot Chops, of route! Simply choose your preferred vegetable or rice as an accompaniment, pop the chops within the oven, and enjoy this sweet and savory satisfaction!"

Ingredients :

1 tablespoon olive oil
four (1 inch thick) bone-in red meat chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, beaten

Instructions :

Prep : 7M	Cook : 4M	Ready in : 52M

Preheat oven to four hundred stages F (two hundred degrees C).
Heat oil in frying pan over medium-high heat. Season red meat chops with salt and pepper; prepare dinner 2 to 3 minutes consistent with aspect until nicely-browned.
Stir jam, salad dressing, onion soup mix, and garlic together in a bowl till nicely-combined. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
Bake in preheated oven approximately 40 minutes, till inner temperature has reached one hundred forty five stages F (63 stages C), or beef is not purple within the center.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it calmly, and make smooth-up easier.

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