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Arroz con Leche (Mexican Rice Pudding) |
"Rice pudding (arroz con leche) made the conventional Mexican manner, with both whole and evaporated milk and an fragrant touch of cinnamon."
Ingredients :
- 4 cups water
- half cinnamon stick
- 2 1/4 cups raw white rice
- 4 cups entire milk
- four cups evaporated milk
- 1 1/four cups white sugar
- ground cinnamon (optionally available)
Instructions :
Prep : 10M | Cook : 10M | Ready in : 40M |
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- Combine water and cinnamon stick in a saucepan over excessive warmness. Bring to a boil and cook until cinnamon releases its coloration and flavor, approximately five mins. Add rice, lessen warmness to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add entire milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and aggregate has thickened, about 10 mins.
- Serve warm or cold. Sprinkle every element with floor cinnamon.
Notes :
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