Viral Dish! Aracely's Flan :: Good Recipes

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Aracely's Flan

"This is a totally true and easy flan recipe this is steamed not baked. It has been exceeded down via four generations and is requested at each circle of relatives amassing. It is to die for!"

Ingredients :

10 egg yolks
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
three tablespoons margarine
three tablespoons brown sugar

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H50M

Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir within the brown sugar; keep stirring till the brown sugar has dissolved, and is easy. Evenly unfold the sugar over the bottom of a pie plate, then pour within the custard. Cover with foil. (See Cook's Note.)
Fill a big pot approximately three/four complete with water and produce to a simmer on the range. Place the pie plate over the simmering water and prepare dinner for 65 to 70 mins, till flan has set. Remove flan from the boiling water and allow to cool for at least half-hour.
To serve, loosen the flan from the pie plate by means of walking a knife around the rims; invert onto a serving plate. Serve at room temperature or cold.

Notes :

Since this flan is cooked at the stovetop and not in the oven, it's vital to have a pie plate with handles and an appropriately sized, massive pan. The two must healthy together nicely, securely preserving the pie plate over the simmering water while the flan chefs.
Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up simpler.

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