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Asparagus Mimosa with Hard Boiled Eggs and Capers |
Asparagus Mimosa! Asparagus spears, boiled till crisp gentle, served with grated boiled eggs and a caper French dressing.
Ingredients :
- 1 pound asparagus
- Salt
- 1 difficult boiled egg, peeled
- 1 tablespoon minced shallots
- 1 teaspoon Dijon mustard
- 1 tablespoon pink wine vinegar
- 1/4 teaspoon salt
- Pinch freshly floor black pepper
- 1 Tbsp chopped capers
- half cup extra virgin olive oil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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