Latest Menu Blend Apricot Moscow Mule :: The Best Recipes

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Apricot Moscow Mule

"The sour components is the root of many cocktails, such as margaritas and mules, possibly due to the fact it's so smooth to don't forget and so simple to evolve. All you want is: 1 element sweet, 1 part sour, and a couple of parts alcohol."

Ingredients :

Ginger Simple Syrup:
1/eight cup chopped sparkling ginger
1/8 cup white sugar
1/8 cup boiling water
Moscow Mule:
crushed ice
three fluid ounces vodka
1 half of fluid oz freshly squeezed lime juice
half of apricot, thinly sliced
4 fluid oz membership soda
1 lime wedge

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend right into a easy syrup.
Fill a copper mug with beaten ice. Add ginger easy syrup, vodka, lime juice, and apricot. Top with membership soda. Squeeze lime wedge over top and drop into mug. Stir properly.

Notes :

You can also use prepared ginger easy syrup.

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