Simple Cuisine Menu Apricot Cherry Galette :: You Have To Try

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Apricot Cherry Galette

Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!

Ingredients :

1 cup (a hundred thirty g) all purpose flour
1 teaspoon sugar
half of teaspoon salt
half of teaspoon beaten fennel seeds
four ounces butter (1 stick, eight Tbsp, 112 g), cut into cubes
1/four cup (57 ml) bitter cream
1 egg, beaten, for egg wash
1 teaspoon cream for egg wash
Coarse sugar for sprinkling
1 pound apricots (approximately 12 apricots, 450 g), pitted and quartered, skin on, propose Blenheims
eight pitted cherries, sliced in 1/2
1/4 cup (50 g) sugar
1 teaspoon lemon zest
1 teaspoon minute tapioca for thickening (can sub identical quantity of cornstarch)
1/four teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

Notes :

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