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Asian Caramel Chicken Thighs

"Asian-fashion glazed bird thighs extraordinary over jasmine rice."

Ingredients :

2 pounds boneless, skinless bird thighs, cut into 1-inch portions
three/four cup packed brown sugar
1/3 cup water
1/three cup fish sauce
1/four cup finely chopped green onion
1/four cup minced jalapeno pepper, or to taste
1 teaspoon soy sauce
1 teaspoon minced garlic
2 teaspoons olive oil, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 36M

Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
Heat olive oil in a skillet over high warmness. Add bird and brown on all facets, approximately three minutes in line with facet.
Pour 1/3 brown sugar aggregate into the skillet. Cook on excessive heat till thickened and caramelized however no longer blackened, approximately 5 minutes. Add closing aggregate; simmer until fowl is now not red within the middle and the juices run clear, about five to 7 mins extra. Remove from warmth, cover, and allow sit down to thicken in addition, about five mins.

Notes :

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