Latest Menu Blend Apple Walnut Stuffed Pork Roast :: Best Family Recipes

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Apple Walnut Stuffed Pork Roast

"An apple-walnut-breadcrumb stuffing is wrapped inside a red meat roast, making an easy to cook and serve meal."

Ingredients :

5 tablespoons butter
1 apple - peeled, cored, and chopped
1 small onion, chopped
1 celery stalk, diced
half cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water
five cups coarse dry breadcrumbs
half of teaspoon floor cinnamon
half of teaspoon kosher salt
1/four teaspoon floor cloves
1/four teaspoon ground nutmeg
1/four teaspoon ground ginger
Kosher salt and fresh ground pepper to flavor
1 (3 pound) boneless rolled pork loin roast

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

Preheat oven to 325 stages F (one hundred sixty five degrees C).
Melt the butter in a medium saucepan over medium warmth. Stir inside the apple, onion, celery, and walnuts, and cook dinner 5 mins, until veggies are gentle. Mix within the applesauce, water, and breadcrumbs. Cook and stir till the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
Unroll the red meat roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing combination over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty aspect is on pinnacle, and tie with kitchen twine.
Bake forty five to 50 mins within the preheated oven, to an inner temperature of one hundred forty five stages F (sixty three ranges C).

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make easy-up less complicated.

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