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Apricot Ginger Crumble Oat Bars (Gluten Free)

"Slightly buttery and crunchy with amazing oat flavor. Apricots and the slightly citrusy and peppery ginger are supposed to be collectively! These bars are a first-rate manner to transform culmination and oats into something each youngster, huge and small, will eat!"

Ingredients :

Crust:
1 cup gluten-free all-reason flour
1/2 cup almond meal
half teaspoon baking soda
1/four teaspoon salt
1 cup gluten-free rolled oats
1/2 cup packed mild brown sugar
half cup white sugar
half of cup unsalted butter, melted
2 teaspoons vanilla extract
1/four teaspoon almond extract (optionally available)
Apricot Ginger Filling:
1/three cup white sugar
1 tablespoon cornstarch
2 cups pitted and diced apricots
1 tablespoon diced clean ginger

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (175 tiers C). Grease an eight-inch baking dish and line with parchment paper; grease parchment paper.
Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and half cup white sugar; whisk to combo and split clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour combination; stir with a spatula until moistened.
Press 2/three of the flour mixture into the lowest of the prepared baking dish to make the crust.
Whisk 1/three cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
Spread apricot combination over the crust. Sprinkle closing 1/three of the flour combination on pinnacle.
Bake inside the preheated oven until pinnacle is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool absolutely earlier than cutting into bars, about 25 minutes.

Notes :

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