Latest Dish Menu Asparagus Bake :: The Best Recipes

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Asparagus Bake

"I make this for breakfast/brunch the day after Easter. It's a brilliant manner to expend leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is simple. You can replacement spinach for the asparagus and upload mozzarella cheese if you wish."

Ingredients :

four cups asparagus, trimmed and reduce into 1 inch pieces
12 dinner rolls
1 1/2 cups diced processed American cheese
2 half cups cooked ham, coarsely chopped
6 eggs
3 cups milk
3 tablespoons minced onion
half teaspoon salt
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

If the usage of uncooked asparagus: region a steamer basket or insert and two cups of water right into a small inventory pot. Bring water to a boil after which add the asparagus. Cook till smooth but still organization, about 5 mins. Drain and let cool.
Lightly grease a 9x13 inch baking dish. Split dinner rolls in 1/2 and set pinnacle half of aside. Tear bottom half of rolls into pieces and spread flippantly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange closing 1/2 of rolls on top of other substances.
Beat collectively eggs, milk, onion, salt and pepper. Pour egg combination into pan and refrigerate over night time.
Remove pan from fridge half-hour earlier than baking and preheat oven to 350 tiers F (a hundred seventy five tiers C).
Bake exposed until a knife inserted into middle of pan comes out clean, about 55 minutes. Let stand approximately 10 minutes before reducing.

Notes :

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