Latest Dish Menu Apple-Pumpkin Butter :: Tasty Recipes

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Apple-Pumpkin Butter

"This yummy, thick apple unfold has a moderate hint of autumn spice from the pumpkin."

Ingredients :

three pounds McIntosh apples
2 half cups apple cider, divided
1 half of cups sugar
five inches cinnamon stick
1 3/four cups canned strong-percent pumpkin

Instructions :

Prep : 1H	Cook : 12M	Ready in : P1D

Peel, core, and chop apples; set apple chunks apart, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and produce to a boil. Reduce warmth to low, cover, and simmer 30 minutes.
Meanwhile, combine chopped apples, sugar, last cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce warmness to low. Cover and simmer, stirring once in a while, till apples start to collapse, 20 to 40 mins.
Press peel-core aggregate via a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples within the saucepan and return aggregate to a boil. Reduce warmth and simmer, uncovered and stirring now and again, till thick, forty to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
Preheat the oven to 300 levels F (one hundred fifty degrees C).
Pour apple-pumpkin aggregate into a huge, shallow roasting pan.
Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to unfold, 1 to at least one half of hours.
Inspect 6 1/2-pint jars for cracks and jewelry for rust, discarding any faulty ones. Immerse in simmering water till apple-pumpkin butter is ready. Wash new, unused lids and jewelry in heat soapy water.
Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head area. Wipe rims and threads easy; top with hot lids and screw bands on firmly.
Place a rack within the bottom of a big stockpot and fill halfway with water. Bring to a boil and decrease jars 2 inches aside into the boiling water the usage of a holder. Pour in greater boiling water to cowl jars by using as a minimum 1 inch. Bring to a rolling boil, cowl, and manner for five mins.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of every lid with a finger to make certain the lid does now not move up or down. Remove the earrings for garage and save in a groovy, dark region.

Notes :

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