Latest Dish Menu Asparagus and Pancetta Salad :: Tasty Recipes

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Asparagus and Pancetta Salad

"This is a splendid and simple salad. Use as a primary direction or an appetizer with exceptional fulfillment. Pancetta is Italian bacon, you could substitute everyday bacon if you like."

Ingredients :

2 pounds asparagus, trimmed
four tablespoons extra-virgin olive oil, divided
2 cloves garlic, minced
1/four pound pancetta, reduce crosswise into 1/eight inch sticks
three tablespoons lemon juice
2 teaspoons Dijon mustard

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook till soft however still firm, approximately 2 to 6 mins. Drain, cool in a bowl of ice water, drain on paper towels, and place on a serving platter.
In a medium saucepan, warmth 1 tablespoon olive oil or medium-low warmness. Add the garlic and prepare dinner and stir till fragrant, 2 to a few mins. Add the pancetta, and preserve to cook dinner and stir for 8 to ten mins, or till browned.
Remove the pan from the warmth and stir in the closing three tablespoons olive oil, lemon juice and Dijon into the garlic-pancetta mixture. Pour the sauce over the asparagus.

Notes :

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