Viral Dish! Artichoke Hearts au Gratin :: Best Family Recipes

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Artichoke Hearts au Gratin

"An clean, creamy, and crunchy manner to revel in artichoke hearts. Mix and in shape cheese and dressings for a different taste."

Ingredients :

2 (10 ounce) cans artichoke hearts in water, drained
half cup Italian-fashion salad dressing
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions

Instructions :

Prep : 5M	Cook : 6M	Ready in : 26M

Preheat oven to 425 degrees F (220 ranges C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with last 1/four cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, approximately 10 mins. Turn off oven. Sprinkle fried onions over the pinnacle, and return to oven for 1 minute.

Notes :

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